Field guide to cookies
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Field guide to cookies how to identify and bake virtually every cookie imaginable by Anita Chu

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Published by Quirk Books in Philadelphia, Pa .
Written in English

Subjects:

  • Cookies

Book details:

Edition Notes

Includes bibliographical references (p. 321) and index.

Statementby Anita Chu ; consultation by Caroline Romanski
Classifications
LC ClassificationsTX772 .C489 2008
The Physical Object
Paginationvi, 328 p. :
Number of Pages328
ID Numbers
Open LibraryOL25136054M
ISBN 101594742839
ISBN 109781594742835
LC Control Number2008926881
OCLC/WorldCa227919749

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At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like4/5.   Field Guide to Cookies is my first book, and I’m so excited to share all I know about cookies with you! Containing entries on cookies around the world, from chocolate chip cookies to alfajores to gingerbread to fortune cookies, you’ll be amazed at the variety of delicious treats.   Field Guide to Cookies is a little book that promises to deliver instructions on “How to Identify and Bake Virtually Every Cookie Imaginable” in its is a tall order for a pocket-sized volume to fill. The book is part of a series of “field guides” by Quirk Publishing.   The book literally follows the standard format for a field guide to animals or plants. For each cookie it provides the type, habitat (country the recipe is from), description, field notes (where the recipe came from, origin of name, etc.), and lifespan (how long the cookie will keep).5/5(5).

More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie species, including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe/5.   To me, cookie-baking season is year-long. But since some people consider the winter holidays a particularly apt time for making cookies, it comes as no shock that Anita Chu’s “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie . About Field Guide to Cookies. At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites.   More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie "species,—including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations)/5(23).

A Baker's Field Guide to Christmas Cookies (Book): Wilson, Dede: Grand Central PubMore than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie “species,” including its Habitat (country of origin), Field Notes (helpful information. A fun, original new take on a classic subject, this book is a collection of classic Christmas cookies from all over the world, set up in a field guide Range: $ - $   What makes the "Field Guide to Cookies" stand out? The scope and size of this tiny book lift it out of the norm. After collecting recipes from all over the world, Anita Chu, a design engineer, food blogger, and pastry chef who formerly worked for the Bittersweet Chocolate Cafe in the San Francisco Bay Area, has produced a book that's easy for Author: Tish Wells. Field guide to cookies by Anita Chu, , Quirk Books edition, in EnglishPages: